Restaurant Dinner Menu

Cumbria and North Lancashire has a fine band of farmers and producers using the best skills to produce the finest local produce. Here at the Riverside we are proud to associate ourselves with their fantastic produce and our menu celebrates their traditions. Each dish is made fresh to order so we hope you find something to tempt your tastebuds.

All residents are welcome to dine with us, as well as non-residents so make sure you ask your friends and family along to join you. Residents staying on our Dinner, Bed and Breakfast tariff are invited to select their choice of starter, main course and dessert from our à la carte menu. Please be aware, dishes marked * carry a small supplement for Dinner, Bed and Breakfast residents.

We cannot guarantee that our menu items are free from nuts or nut trace elements.

Please ask if you require more allergy information or have any special dietary requirements.

V – Vegetarian option available
GF – indicates that a Gluten Free option of this dish is available upon request


In addition to a selection of daily specials, we have the following on offer:

Starters

CHOICE OF TWO HOMEMADE SOUP OF THE DAY | £5.25
served with a Bread Roll and Butter

CHICKEN LIVER PATE | £6.25
served with Oat Crackers, Red Onion Marmalade and Salad Leaves

FRESH SMOKED SALMON | £6.95
with a Slice of Lemon, Horseradish Sauce and Salad Leaves
(gf)

FILO PASTRY BASKET | £6.50
filled with Vegetable Ratatouille and Feta Cheese (v)

GAME, CHICKEN, PORK AND ASPARAGUS TERRINE | £8.25
served with Salad Leaves and Balsamic Glaze (gf)

 

Main Courses

FRESHLY BATTERED FISH | £11.95
served with Triple Cooked Chips, Mixed Leaves, Mushy Peas, and Tartare Sauce

BEEF AND MUSHROOM PIE £11.95
served with Triple Cooked Chips and Garden Peas

PRIME 8oz BEEF BURGER
£12.95

served in a Toasted Bun with Red Onion Marmalade, Cheese & Bacon,
with chips and salad

PORK LOIN | £13.95
served with Rosti Potatoes, Squash and Spinach Ragu and Onion Gravy
(gf)

CHICKEN SUPREME | £13.95
stuffed with Sun Blushed Tomatoes and Feta, served with Fondant Potatoes and Smoky Creamy Kale (gf)

FILLET OF SEA BASS | £13.75
served with Crushed Potato, Prawn Sauce, Lemon and Cress
(gf)

RACK OF LAMB | £17.75
served with Dauphinoise Potato, Pea Puree, Seasonal Vegetables and
Mint Gravy
(gf)

CUMBERLAND SAUSAGE | £11.75
served with Creamy Mash and Homemade Onion Gravy

8oz BRITISH PRIME SIRLOIN STEAK | £17.95
with Cherry Tomatoes, Flat Mushroom, Mangetout, Triple Cooked Chips
Onion Rings and Garlic Butter
(gf)
£3.50 supplement for DBB

8oz RUMP STEAK | £16.95
served with Cherry Tomatoes, Flat Mushroom, Mange Tout, Triple Cooked Chips, Onion Rings and Garlic Butter (gf)
£3.50 supplement for DBB

Vegetarian and Vegan
all £10.95

BUTTERNUT SQUASH RISOTTO
with a Five Bean Salad and Spinach (vg/gf)

TOASTED TOFU AND EGGPLANT PESTO LINGUINE
topped with Parmesan Cheese (v)

AVOCADO AND TOFU SALAD
Mixed Leaves, Avocado, Tofu, Bean Salad, topped with Toasted Almonds & Sun Blushed Tomatoes (vg/gf)

 

Something Sweet

HOMEMADE STICKY TOFFEE PUDDING
with Butterscotch Sauce and Vanilla Ice Cream

CRUMBLE OF THE DAY
served with Ice Cream or Custard

BRANDY SNAP BASKET
filled with Chantilly Cream and Mixed Berries

HOMEMADE DARK CHOCOLATE MOUSSE
with Ginger Bread, Cream and Mango Coulis

SELECTION OF ENGLISH LAKES ICE CREAM
served with Finetti Rolls and Cream
(choose from strawberry, chocolate or vanilla)

all £5.95

SELECTION OF LOCAL CUMBRIAN CHEESES | £8.95
served with Crackers, Chutney, Grapes and Celery
£3 supplement for DBB

 

Sides

Triple Cooked Chips (gf)

Onion Rings

Rosti Potato
Dauphinoise Potatoes
Coleslaw
(gf)
Smoky Creamy Kale (gf)
Vegetables

all £3.50

Sauces

Peppercorn Sauce
Brandy Sauce

all £1.50

Hot  Beverages

Choose from a cafetiere of fresh coffee, a pot of tea or a delicious Liqueur Coffee of your choice. We also have a fine selection of malt whiskey, port, brandy and other liqueurs.

CAFETIERE/TEA | £3

LIQUEUR COFFEE | £6

 

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