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Cumbria and North Lancashire has a fine band of farmers and producers using the best skills to produce the finest local produce. Here at the Riverside we are proud to associate ourselves with their fantastic produce and our menu celebrates their traditions. Each dish is made fresh to order so we hope you find something to tempt your tastebuds.

All residents are welcome to dine with us, as well as non-residents so make sure you ask your friends and family along to join you. Residents staying on our Dinner, Bed and Breakfast tariff are invited to select their choice of starter, main course and dessert from our à la carte menu. Please be aware, dishes marked * carry a small supplement for Dinner, Bed and Breakfast residents.

We cannot guarantee that our menu items are free from nuts or nut trace elements.

Please ask if you require more allergy information or have any special dietary requirements.

V – Vegetarian option available
GF – indicates that a Gluten Free option of this dish is available upon request


In addition to a selection of daily specials, we have the following on offer:

 

Starters

SEASONAL SOUP OF THE DAY
with artisan bread £5.25

CHICKEN LIVER PARFAIT
Smooth chicken liver pate with melba toast, micro salad and
red onion marmalade £6.95

DEVON CRAB AND SMOKED SALMON BON BONS
with piquant marie-rose sauce and horseradish sauce £6.95 V

SELECTION OF HOMEMADE ARTISAN BREAD
served with marinated olives and green basil pesto £6.95 GF

LOBSTER TORTELLINI starter £7.50 main £14.50

 

Mains

RUMP OF CUMBRIAN LAMB
The Hotel’s signature dish! With potato gnocchi, fine beans and wild mushrooms, caramelised shallots and curly kale £16.95 GF option

YOUR CHOICE OF CUMBRIAN PRIME BEEF STEAKS
served with blushed vine tomato, field mushrooms and twice
cooked chunky chips
SIRLOIN* (£3.50 supplement for DBB) £17.95 GF option
FILLET* (£5.00 supplement for DBB) £24.95 GF option

HONEY GLAZED DUCK BREAST
with fondant potato, artichoke puree and pickled blackberries £15.95

PORK FILLET
with black pudding bon bons, fondant potatoes, Cox apple fritter
and a cider jus £15.95

SCOTTISH SALMON FILLET
with sun-blushed tomato couscous and olive tapenade £14.95

CHICKEN FILLET WRAPPED IN SERRANO HAM
with fondant potato, spinach, and a wild mushroom sauce £14.95

GRILLED HALLOUMI
with wild mushrooms, shallots, cherry tomatoes, curly kale,
gnocchi and pesto £12.95

 

Desserts

SELECTION OF HOMEMADE DESSERTS ALL £5.95

STICKY TOFFEE PUDDING
with butterscotch sauce and vanilla ice cream

CRÈME BRULEE GF
with homemade shortbread biscuits

TARTE AU CITRON
with fresh raspberries

SEASONAL ETON MESS GF

SEASONAL CRUMBLE
with English Lakes ice cream

SELECTION OF ENGLISH LAKES ICE CREAM
choose from Vanilla, Raspberry Ripple, Chocolate,
Rum and Raisin or Strawberry

SELECTION OF GREAT BRITISH CHEESES* £8.95
(£3.95 supplement for DBB)
served with crackers, fruit chutney, grapes and celery

 

SIDES

ALL £3.50
Chunky Chips
Mixed seasonal salad
Market vegetables
Creamy Mash
Brandy and peppercorn sauce
French Fries - £2.95

 

FOR YOUR CONTINUED ENJOYMENT

Cafetiere of fresh coffee or pot of tea served with Kendal mint cake £3.00
Liqueur coffee of your choice £6.00

A fine selection of malt whiskey, port, brandy and other liqueurs also available.

View Our Menus

Restaurant Dinner Menu

Restaurant Dinner Menu

Our à la carte menu offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden.
Bar Menu

Bar Menu

Food is served in the bar at lunchtime, 12noon-2pm and again in the evening 6pm-9pm
Children's Menu

Children's Menu

View our choice of children's meals.
Wine List

Wine List

A great selection of world wines are available including wines by the glass and half bottles

BOOK YOUR TABLE NOW. CALL US ON 01539 734861