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Starters / Light Bites

Fresh Soup of the Day with Homemade Bread£5.25

Crab and Lobster Tortellini with Crayfish Beuve Noisette and Shaved Parmesan - V
Starter £7.50 Main £14.50

Chicken Liver Pâté, Melba Toastand Red Onion Marmalade£6.95

Marinated Chicken and Chorizo Skewers£6.50

To Share – a selection of Homemade Artisan Bread, Marinated Olives and Green Basil Pesto - V £6.95

Moules Mariniere (Steamed Irish Mussels) £7.25

Sandwiches / BaguettesAll served with salad garnish

Tuna Mayonnaise & Cucumber Prawn Mayonnaise
V Cheese & Pickle Honey Glazed Ham & Mustard

For an extra £1.00 add a cup of hot soup 


Choose from King Prawn, Ham or Tuna
Each served on a bed of mixed salad leaves with tomato, cucumber, peppers, onion and radish with salad vinaigrette
and ciabatta bread


Homemade Onion Rings • Mixed Salad • Chunky Chips

£3.50Thin Fries£2.95

Children’s Selection(for children aged 12 and under)

Crispy Battered Fish ‘n’ Chips served in a newspaper cone with thin fries

Local Cumberland Sausage Ring with creamy mash and vegetables

Homemade Meatballs
spaghetti, tomato and garlic sauce with grated cheddar

Crispy battered Chicken Goujons with chips and garlic mayonnaise

1 course - £6.50
Add 2 Scoops of English Lakes Ice Cream £7.50

Bar Mains

Whitby Scampi and Chunky Chipswith Homemade Tartar Sauce - £12.75

Freshly Battered Fish and Chunky Chips served withMushy Peas and Homemade Tartar Sauce - £12.95

Grilled Gammon Steak served with Chunky Chips,2 Fried Eggs and Mushy Peas - £11.50

Prime 8oz Cheeseburger
with Thin Fries and Deli Pickles - £11.95 Add Smoked Bacon for £1.50

Spinach, Ricotta and Basil Ravioli
with Sun Blushed Tomatoes and Shaved Italian Hard Cheese - V £10.95

Beef and Ale Pie with Puff Pastry Lid
served with Chunky Chips and Garden Peas - £11.95

Your choice of Prime Beef Steak
with blushed vine tomatoes,
field mushrooms and twice-cooked Chunky Chips
Prime 8oz Sirloin Steak
- £17.95
Fillet Steak - £24.95

We cannot guarantee that our menu items are free fromnuts or nut trace elements.
Please ask if you require more allergy information or
have any special dietary requirements.

V- vegetarian option

Something Sweet

Homemade Cakes and Scones – from £1.50 

Selection of Local Cheeses
served with crackers, fruit chutney, grapes and celery - £9.95

Selection of English Lakes Ice Cream
Choose from Vanilla, Raspberry Ripple, Chocolate, Rum and Raisin or Strawberry - £5.95

Homemade Sticky Toffee Pudding
with sticky butterscotch sauce and vanilla ice cream - £5.95

Crème Brulee with Homemade Shortbread Biscuits - £5.95 

Tart Au Citron with Raspberries - £5.95 

Seasonal Eton Mess - £5.95 

Seasonal Crumble with English Lakes Ice Cream - £5.95 


* * * * *

Hot Beverages

Cappuccino / Latte / Americano / Mocha - £2.40

Espresso - £2.00

Double Espresso - £2.40

Cafetières - £3.00 small / £5.00 large

Hot Chocolate with marshmallows - £2.50

Pot of Tea - £2.00
Fruit and herbal teas - £2.00

Baileys Latte - £5.95

Liqueur Coffee - £5.95

View Our Menus

Restaurant Dinner Menu

Restaurant Dinner Menu

Our à la carte menu offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden.
Bar Menu

Bar Menu

Food is served in the bar at lunchtime, 12noon-2pm and again in the evening 6pm-9pm
Children's Menu

Children's Menu

View our choice of children's meals.
Wine List

Wine List

A great selection of world wines are available including wines by the glass and half bottles