Bar Menu

Please note
We cannot guarantee that our menu items are free
from nuts or nut trace elements. Please ask if you
require more allergy information or have
any special dietary requirements.


Nibbles

HOMEMADE PIGS IN BLANKETS | £2.95
served with English Mustard Mayonnaise Dip

PORK CRACKLINGS | £2.95
served with Homemade Apple Sauce (gf)

MIXED OLIVES AND FETA CHEESE | £2.95 (v/gf)

GRILLED HALLOUMI | £3.25
Served with Sweet Chilli Sauce (gf)

 

Starters

HOMEMADE SOUP OF THE DAY | £5.25
choice of 2 - served with a Bread Roll and Butter

CHICKEN LIVER PATE | £6.95
served with Oat Crackers, Red Onion Marmalade
and Salad Leaves

FRESH SMOKED SALMON | £6.95
with a Slice of Lemon, Horseradish Sauce
and Salad Leaves
(gf)

FILO PASTRY BASKET | £6.50
filled with Vegetable Ratatouille and Feta Cheese (v)

GAME, CHICKEN, PORK
AND ASPARAGUS TERRINE | £8.25
served with Salad Leaves and Balsamic Glaze (gf)

 

Hot Sandwiches
served between 12pm - 6pm
A choice of white/brown baguette or a ciabatta roll,
served with triple cooked chips and salad.

SLOW ROASTED PULLED PORK | £7.75
with Red Onion Marmalade

MARINATED CHICKEN AND BACON | £7.25

MELTED BRIE AND CRANBERRY | £7.15 (v)

RIVERSIDE’S FISH FINGER DELIGHT | £7.15
with Tartare Sauce

 

Cold Sandwiches
served between 12pm - 6pm
A choice of white or brown bread (add baguette
for an extra £1). Served with salad leaves and crisps.


HAM AND PICKLED MUSTARD

ROAST BEEF AND HORSERADISH

CHEESE AND HOMEMADE GRAPE CHUTNEY (v)

TUNA MAYONNAISE

PRAWNS WITH MARIE ROSE SAUCE

AVOCADO AND ROASTED MIXED PEPPERS (v/vg)

all £5.75

 

Salads
CHICKEN CEASAR
Chicken, Bacon, Cherry Tomato, Parmesan Cheese,
Croutons & Anchovies
(gf option available)

CHEESES OF THE DAY
Mixed Lettuce, Tomato, Cucumber, Red Onion, Carrot, Radish (v/gf)

AVOCADO AND TOFU
Mixed Leaves, Avocado, Tofu, Bean Salad
topped with Toasted Almonds & Sun Blushed Tomatoes
(vg/gf)
all £10.95

Main Courses

FRESHLY BATTERED FISH | £11.95
served with Triple Cooked Chips, Mixed Leaves, Mushy Peas
and Tartare Sauce

BEEF AND MUSHROOM PIE | £11.95
served with triple cooked chips and garden peas

PRIME 8oz BEEF BURGER | £12.75
served in a Toasted Bun with Red Onion Marmalade,
Cheese & Bacon, with chips and salad

PORK LOIN | £13.95
served with Rosti Potatoes, Squash and Spinach Ragu
and Onion Gravy
(gf)

CHICKEN SUPREME | £13.75
stuffed with Sun Blushed Tomatoes and Feta,
served with Fondant Potatoes and Smoky Creamy Kale
(gf)

FILLET OF SEA BASS | £ 13.75
served with Crushed Potato, Prawn Sauce, Lemon and Cress (gf)

RACK OF LAMB | £17.75
served with Dauphinoise Potato, Pea Puree,
Seasonal Vegetables and Mint Gravy
(gf)

BUTTERNUT SQUASH RISOTTO | £10.95
with a Five Bean Salad and Spinach (vg/gf)

TOASTED TOFU & EGGPLANT PESTO LINGUINE | £10.95
topped with Parmesan Cheese (v)

CUMBERLAND SAUSAGE | £11.75
served with Creamy Mash and Homemade Onion Gravy

8oz BRITISH PRIME SIRLOIN STEAK | £17.95
with Cherry Tomatoes, Flat Mushroom, Mangetout
Triple Cooked Chips, Onion Rings and Garlic Butter
(gf)

8oz RUMP STEAK | £16.95
served with Cherry Tomatoes, Flat Mushroom, Mange Tout
Triple Cooked Chips, Onion Rings and Garlic Butter
(gf)

Sides
Triple Cooked Chips (gf)
Onion Rings
Rosti Potato
Dauphinoise Potatoes
Coleslaw
(gf)
Smoky Creamy Kale (gf)
Vegetables

all £3.50

Sauces
Peppercorn Sauce
Brandy Sauce

all £1.50


Desserts
HOMEMADE STICKY TOFFEE PUDDING
with Butterscotch Sauce and Vanilla Ice Cream

CRUMBLE OF THE DAY
served with Ice Cream or Custard

BRANDY SNAP BASKET
filled with Chantilly Cream and Mixed Berries

HOMEMADE DARK CHOCOLATE MOUSSE
with Ginger Bread, Cream and Mango Coulis

SELECTION OF ENGLISH LAKES ICE CREAM
served with Finetti Rolls and Cream
(choose from strawberry, chocolate or vanilla)

all £5.95

SELECTION OF LOCAL CUMBRIAN CHEESES | £8.95
served with Crackers, Chutney, Grapes and Celery

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