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| Beezon Road, Stramongate Bridge, Kendal, LA9 6EL - To Book Call 01539 734861 |
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Your Special Day…Your wedding should be the most memorable day of your lives and at the Riverside Hotel our staff have years of experience to make sure your day is extra special. We guarantee absolute peace of mind by offering you a complete wedding service. Every couple has different expectations and requirements for their special day and our experienced team will work with you to ensure that your day is exactly as you imagined. Whatever you are planning, whether it is a large wedding or a small intimate occasion we will help make your day memorable. You can depend on the Riverside Hotel to arrange what is undoubtedly the most important day of your lives. Your Civil Ceremony...The Riverside Hotel offers three rooms suitable for your civil ceremony, the Ballroom, The Riverview and the Sanctuary. All can be arranged with an aisle for you to make your grand entrance. The Ballroom is suitable for ceremonies of up to 200 guests. The Riverview can cater up to 80 guests and offers stunning views of the River Kent and Kendal Castle or for a more intimate ceremony, the Sanctuary can cater for up to 40 people. Each ceremony room is individually priced and includes:-
Optional Extras that we can arrange for you are:-
CLICK HERE FOR DETAILS OF REGISTRAR SERVICES Your Wedding Breakfast…At Riverside Hotel we can cater for your wedding breakfast for up to 250 guests in our brand new Ballroom. Our experienced staff will ensure that you receive first class service with your choice of delicious meal from our selection of banqueting menus and drinks package. We can also offer a choice of canapés, fine wines and champagnes should you prefer to enhance your choices. Whichever package you should choose we would ensure that the room is dressed to perfection with your style and choice. Each package is individually priced and if your wedding breakfast is for 50 people or more we can also include:-
Optional Extras that we can arrange for you are:-
Your Evening Reception…Once the formalities of the day are over, it’s time to relax, let your hair down and party! At Riverside Hotel we can cater for evening receptions for up to 250 people with your choice of either DJ or live band. We offer a selection of buffet choices from a finger buffet through to a Decorated Carved Buffet or maybe you prefer a simple but filling Lindisfarm Hot Pot. Whatever you decide we can arrange everything for you to ensure the perfect party atmosphere. If the Riverside Hotel has catered for your Wedding Breakfast, we are happy to offer complimentary room hire for your evening reception. If you are just joining us for the evening there will be a room hire charge.
Optional extras we can arrange for you are:-
Staying at the Riverside HotelExperience the unique atmosphere of the Riverside Hotel located in the heart of the historic market town of Kendal. The hotel is well appointed offering 47 en-suite bedrooms. All our rooms offer a view of the River Kent, hospitality tray, remote control television, direct dial telephone and hairdryer. Guests have free, unlimited use of our leisure facilities throughout their stay which include indoor pool, steam room, sauna, professional gym and spa pool. If we hosted your wedding breakfast for 50 people or more, we are happy to offer a complimentary four-poster room as our wedding gift to the Bride and Groom. Wedding Menu Selector...Within your chosen menu selector please choose one starter, one main course and one dessert. If you would prefer to offer your guests a choice, we will ask that you choose no more than three options and that we receive a pre-order stating guest name, table number and menu choice at least three weeks prior to your wedding. We would also ask that your guests’ choices are written on the inside of their place card to give them a gentle reminder of what they have chosen on the day! All our menu choices are made using locally sourced, quality ingredients, many of the vegetables are grown in own kitchen gardens and much of the meat is reared by ourselves. WEDDING MENUSWEDDING MENU A@ £22.50 per person
Ardennes Pate, Rocket, Plum Chutney and Toasted Brioche Galia Melon with Hot Berries and Sorbet Seafood Cocktail with Saffron Salad of Oak Smoked Cheese, Tomato, Asparagus and Pesto Cream of White Onion and Fennel Soup - - - - - Pan fried Chicken Supreme with Fondant Potatoes and Chasseur Sauce Seared Scottish Salmon Fillet with Spring Onion Mash and White Wine Veloute Roast Breast of Norfolk Turkey with Chestnut and Cranberry stuffing and roast Gravy Baked Herb crusted Haddock fillet with Lyonnaise Potatoes and Sicilian Tomato Sauce Char-grilled Aubergine and Goats Cheese with Vine Tomato and Pesto - - - - - Blackcurrant and Vanilla Cheesecake Sticky Toffee Pudding with Toffee Sauce Crème Brulee Fresh Fruit Salad
WEDDING MENU B@ £27.50 per person
Poached Pear with Strawberries and Minted Mascaponi Traditional Scotch Broth Oak Smoked Salmon with piquant Potato Salad and Cucumber Compote Goats Cheese, Vine Tomato, Asparagus and Sun-dried Tomato with Pesto Salad of Gressingham Oak Smoked Duck Breast, Rocket and Plum Chutney - - - - - Roast Rib of Cumbrian Fell Bred Beef with Yorkshire Pudding and Red Wine Sauce Pan fried Chicken Supreme, Fondant Potatoes and Cognac and Wild Mushroom sauce Baked Cod fillet with Parsley Mash and Shrimp Beurre Noisette Roast Loin of Organic Pork, Braised Potatoes and Scrumpy Sauce Lasagne of Ricotta Cheese, Vine Tomatoes and Spinach - - - - - Baked Apple Pie with Vanilla Ice-Cream Damson Dene Trifle Malibu, White Chocolate and Dark Chocolate Mousse Tiramisu WEDDING MENU C@ £32.50 per person
Basket of Chantrel Melon with Damson Sorbet and Hot Berries Cognac infused Game Terrine with Rocket and spiced Plum Chutney Cream of Wild Mushroom Soup Salad of local Pheasant, Wild Mushrooms and Figs Pan fried Rabbit fillet with Rocket and spiced Apple Compote - - - - - Roast Loin of Cumbrian Fell Bred Lamb with Boulangere Potatoes and a confit of Shallots Seared prime Venison with spiced Red Cabbage and Red Onion Marmalade Char-grilled Snapper, Wild Mushroom Risotto and Sicilian Pesto Corn Fed Chicken Supreme with Dauphinoise Potatoes and roasted Tomato and Garlic Sauce Stir Fried Oriental Vegetables with Noodles and Pak Choi - - - - - Brandy Snap Basket filled with fresh Berries and Jersey Ice-cream Glazed Lemon Tart with a compote of Raspberries Mango and Coconut Terrine with Lime and Strawberry Sauce Tarte Tatin with Vanilla Ice-cream
WEDDING MENU D@ £37.50 per personPan fried Garlic infused King Prawns with Fennel and Watercress Pan fried Pigeon Breast, Morel and Puy Lentil Salad with Redcurrants Summer Fruit and Champagne Jelly with Raspberry Sorbet Salad of Feta, Pancetta, Spinach and Rocket Pesto - - - - Beef Consommé with Wild Mushrooms _ _ _ _ _ Champagne Sorbet _ _ _ _ _ Individual Beef Wellington with Fondant Potatoes, roasted Asparagus and Red Wine Sauce Gressingham Duck Breast with Chestnut and Cranberry Risotto and Kirsch Sauce Tranche of Monkfish wrapped in Cumbrian air dried Ham, Olive Oil, Olive and Basil Mash and Mussel Veloute Grilled Prime Beef Fillet with Fondant Potatoes and Café de Paris Butter Spinach Potato Cake, Cheese Rarebit and roasted Pumpkin - - - - - Honey and Whisky Brullee with Tuille Basket Warmed Hazelnut Pancake with Caramel Pears and Chocolate Sauce Fresh Peach Melba Belgian Chocolate and Raspberry Tart with White Chocolate Ice-cream
BUFFET MENUSDECORATED CARVED BUFFET(Minimum 25 guests) Roast Norfolk Turkey Sugar Roasted York Ham Dressed Salmon Sirloin of Beef Selection of Salads Hot Jacket Potatoes Selection of Sandwiches Selection of desserts Coffee and Mints FINGER BUFFETSelection of Sandwiches Selection of Quiches BBQ Spare Ribs Sausage Rolls Garlic Bread Indian Selection Crudites with Dips Fresh Fruit Platter FORKED BUFFETSelection of fresh Sandwiches on soft white or wholemeal bread Sea Food Platter Warm Vegetarian Quiches BBQ Spare Ribs Assorted Salads Chicken Drumsticks Garlic Bread Assorted Rice Dishes Fresh Fruit Platter SUPPERLindisfarm Lamb Hot Pot with Red Cabbage
DRINKS PACKAGESSILVERBucks Fizz on arrival 1 glass red or white house wine 1 glass of sparkling wine for the toast GOLDBucks Fizz on arrival 2 glasses red or white house wine 1 glass sparkling wine for the toast PLATINUMPimms on arrival 2 glasses of red or white house wine 1 glass of champagne for the toast Corkage Charges Wine - £7.50 per bottle Sparkling or Champagne - £10 per bottle WEDDING TARIFFROOM HIRE FOR CIVIL CEREMONYRiverview £275.00 Sanctuary £250.00 Ballroom £350.00 MENUMenu A £22.50 Menu B £27.50 Menu C £32.50 Menu D £37.50
Carved Buffet £22.00 Supper £14.95 DRINKS PACKAGESSilver £9.95 Gold £10.95 Platinum £14.95
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